Duration
68 Weeks
Delivery
On Campus
Fees
Total fee* ($AUD) $19,500
Campus
Melbourne
Duration
68 Weeks
Delivery
On Campus
Fees
Total fee* ($AUD) $19,500
Campus
Melbourne
Overview
The SIT50422 Diploma of Hospitality Management is designed for students aspiring to build or further a career in the dynamic hospitality sector. This qualification prepares students with essential hospitality and management skills to succeed in various hospitality roles. Students will engage in hands-on training using industry-standard facilities, equipment, and resources to gain practical experience in real-life work scenarios.
Facilities, Equipment, and Resources:
- Fully equipped commercial kitchen for practical training.
- Training rooms with computers, Microsoft Office access, internet, and online learning resources.
- Onsite library with a range of study materials.
- Kitchen toolkit provided, including chef's uniform, safety shoes, and essential culinary tools.
Note: Practical training is conducted under simulated industry conditions to enhance your readiness for a hospitality career.
Ready to start your journey in hospitality?
Enroll today and gain industry-aligned skills for global hospitality roles!
Entry Requirements
International students must meet the following criteria to enroll:
- Age Requirement: 18 years or above.
- Academic Requirements: Completion of Australian Year 12 or equivalent.
- English Proficiency: Minimum IELTS score of 5.5 or equivalent. (This requirement is specific to Swanston Institute. For immigration-related English language requirements, please see the table below)
- Additional Requirements: Basic computer skills and access to a laptop or computer for assignments and self-study.
Note: Applicants may need to undergo a pre-training review and Language Literacy and Numeracy (LLN) assessment to determine additional support needs.
Required English language test scores for immigration purposes on or after 07/08/2025
| Item | Test name | Minimum test score | Minimum test score: if principal course is accompanied by at least 10 weeks of an ELICOS; or if an eligible pathway program. | Minimum test score: if principal course is accompanied by at least 20 weeks of an ELICOS. |
| 1. | C1 Advanced | Overall band score: 161 | Not accepted | Not accepted |
| 2. | CELPIP General | Overall band score: 7 | Overall band score: 6 | Overall band score: 5 |
| 3. | IELTS Academic | Average band score: 6.0 | Average band score: 5.5 | Average band score: 5.0 |
| 4. | IELTS General Training | Average band score: 6.0 | Average band score: 5.5 | Average band score: 5.0 |
| 5. | LANGUAGECERT Academic | Overall band score: 61 | Overall band score: 54 | Overall band score: 46 |
| 6. | MET | Overall band score: 53 | Overall band score: 49 | Overall band score: 44 |
| 7. | OET | Overall band score: 1210 | Overall band score: 1090 | Overall band score: 1020 |
| 8. | PTE Academic | Overall band score: 47 | Overall band score: 39 | Overall band score: 31 |
| 9. | TOEFL iBT | Total band score: 67 | Total band score: 51 | Total band score: 37 |
Course Structure
The course includes 28 units in total, consisting of 11 core units and 17 elective units.
| Core Units | |
|---|---|
| SITXCCS015 | Enhance customer service experiences |
| SITXCCS016 | Develop and manage quality customer service practices |
| SITXCOM010 | Manage conflict |
| SITXFIN009 | Manage finances within a budget |
| SITXFIN010 | Prepare and monitor budgets |
| SITXGLC002 | Identify and manage legal risks |
| SITXHRM008 | Roster staff |
| SITXHRM009 | Lead and manage people |
| SITXMGT004 | Monitor work operations |
| SITXMGT005 | Establish business relationships |
| SITXWHS007 | Implement work health and safety practices |
| Elective Units (Sample Selection) | |
|---|---|
| SITXFSA005 | Use hygienic practices for food safety |
| SITHCCC023 | Use food preparation equipment |
| SITHCCC029 | Prepare stocks, sauces, and soups |
| SITHCCC035 | Prepare poultry dishes |
| SITHCCC040 | Prepare and serve cheese |
Support Arrangements
Students are supported through access to trainers and assessors, regular feedback on progress, and opportunities for reassessment if required. Additionally, Swanston Institute provides academic support for students with specific learning needs.
Note: Units and electives are selected based on industry standards to ensure students gain the skills needed to excel in the hospitality sector.
Explore the full course structure and choose the electives that suit your career goals. Get in touch today!
Outcomes and Pathways
Completing this diploma opens up a wide range of career opportunities in the hospitality sector, including roles such as:
- Hospitality Manager
- Sous Chef
- Motel Manager
- Restaurant Manager
Pathways for further study: Graduates may choose to continue their education with the Advanced Diploma of Hospitality Management (SIT60322) or other related advanced qualifications, offering pathways to higher managerial roles in the industry.
Note: Employment roles in the hospitality industry are diverse and rewarding, with potential for growth and specialization.
Take the next step in your hospitality career. Enroll now to secure your future!
Tuition Fee
The tuition fee for this qualification is competitive, covering all learning resources, kitchen toolkits, and access to training facilities.
Note: Fees may vary for credit transfers and Recognition of Prior Learning (RPL). Contact our admissions team for detailed information on course costs.
Invest in your future in hospitality.
Contact us for a detailed fee breakdown and financing options!
How To Apply
Ready to Start Your Journey with Swanston Institute?
Are you eager to take on a new academic challenge and achieve your educational goals? If you’ve already chosen your course and reviewed the entry requirements, it’s time to take the next step!
Apply Online
Our streamlined online application process makes it easy to start your journey with Swanston Institute. Simply fill out the application form, and our admissions team will guide you through the rest.
Rolling Intake available every week
| Study Week | Timetable | Notes Enrolments |
|---|---|---|
| Week 1 | Classes | Entry point for new students |
| Week 2 | Classes | Entry point for new students |
| Week 3 | Classes | Entry point for new students |
| Week 4 | Classes | Entry point for new students |
| Week 5 | Holiday Break | |
| Week 6 | Holiday Break | |
| Week 7 | Classes | Entry point for new students |
| Week 8 | Classes | Final entry point for new students |
| Week 9 | Classes | No new enrollees |
| Week 10 | Classes | No new enrollees |
| Week 11 | Classes | No new enrollees |
| Week 12 | Holiday Break | |
| Week 13 | Classes | No new enrollees |
| Week 14 | Classes | No new enrollees |
| Week 15 | Classes | No new enrollees |
Need Help with Fee Payments? We’re Here for You!
Our admissions team is available to assist with any questions you may have for information on payment options, due dates, or any other fee-related queries, we’re here to support you.
